Comments on: Concentrated Coffee

By: kocatepe

kocatepe — Fri, 30 Jun 2006 13:30:28 +0000

we need concentrated liquid coffee.we urgently need your reply
best regards,

By: Roy Schestowitz

Roy Schestowitz — Wed, 23 Feb 2005 03:56:43 +0000

*LOL* Thanks for that compliment, Scott. What I forgot to mention is that the ‘syrup’ idea (as opposed to a dry mixture) is still, ummmm… under ‘testing’… it needs refrigeration, I presume, because there are no preservatives involved.

By: Scott Tobkes

Scott Tobkes — Tue, 22 Feb 2005 23:38:23 +0000

hmm…good idea…now I see where you get the energy to keep a busy schedule and still have time to maintain your excellent website…drinking that special blend of “Roy’s Robusto”

By: Brent O'Connor

Brent O'Connor — Tue, 22 Feb 2005 17:22:57 +0000

Not a bad idea. I don’t drink much coffee but I can see how if I did that would work good. That should make one cup coffee makers with sugar and creame mixed in to each pouch.