_____/ On Wednesday 24 August 2005 15:02, [John Sankey] wrote : \_____
> You can find links to mercury content and consumption guidelines at
> I pretty well stick to frozen Alaska pink salmon for my meat.
> Ecologically sustainable as well as being as low in pollutants
> as just about any fish on the planet.
Thanks John. I have bookmarked the page. You page provides some answers to
the questions that preyed on my mind. I am worried that my diet, which
incorporates a lot of tuna, might have some damaging long-term effects. I
am trying to learn a little more about how to reduce the risk.