High Plains Thumper wrote:
>Actually, I
>was being facetious. Unless one lives in the New England states, about
>the only Fish 'n Chips is available from either Captain D's or Long John
>Silver, both fast food restaurants. The fish is heavily battered and
>deep oil fried, very oily, greasy.
Yeah, there's scores of highly-paid food scientists whose job it is to
see how much breading and crap that they can make stick to a small
chunk of meat. Gross.
I fry my own fish at home. When I do it, it's a chunk of MEAT, with
only a thin crispy coating, and not too much oil.
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