Home Messages Index
[Date Prev][Date Next][Thread Prev][Thread Next]
Author IndexDate IndexThread Index

Got tuna?

  • Subject: Got tuna?
  • From: "Mike Turco" <miketurco@yahoo-no-spam-4-me.com>
  • Date: Mon, 7 Feb 2005 22:16:07 -0800
  • Newsgroups: alt.support.diet
  • Organization: Cox Communications
  • Xref: news.mcc.ac.uk alt.support.diet:331106
I made tuna a pretty big part of my diet. Its fairly low cal, high in 
protein, blah blah. The other day I caught something in the news about kids 
being born with merc. poisoning because the mothers eat too much fish. I eat 
like ten cans a week of the stuff myself, and the issue's been on my mind.

So, I did a little searching and came up with a couple of links that, 
basically, tell me that I am poisoning myself with mercury.



I'm kind of at a loss here for what to do. Eat chicken breast instead? No, 
wait, that's got pheromones. Hormones. I meant hormones. Then there's BSE in 
the beef, and pork, hell, even the Bible tells you not to eat that!

So, then, seriously, I suppose this mercury poisoning is a serious thing and 
I ought to cut down on tuna to, say... two cans a week?

Nope! One can. According to the gotmercury link two cans a week is overdoing 
it for a 260 pound man!)

Speaking of depression (in the other thread and on another topic), are there 
foods that are supposed to be good or bad for it?


  • Follow-Ups:
[Date Prev][Date Next][Thread Prev][Thread Next]
Author IndexDate IndexThread Index