Nima Done Right
was perhaps too hasty; I complained about my NIMA coffee (or generic) grinder earlier this summer, but today I found out that the overheating (even some smoke) issue can be overcome by 1) taking more breaks to let it cool down; 2) putting fewer coffee beans in the grinder at any given time, limiting the strain in general; 3) letting it rest without grinding for a very long time. There is always “next time”. This helps keep the ground coffee fresher.
As a bonus, (2) above solves an issue I had last month. Some beans remained whole or mostly whole. Now, they’re all cut finely and nicely.






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ince returning home a week ago I’ve published about 200 new pages/articles in Techrights and nearly 50 