Tuesday, February 22nd, 2005, 12:12 am
Concentrated Coffee
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A lot of time can be spent re-iterating the same simple task: take a cup, take instant coffee, take sugar, add sugar to cup, add instant to cup and fill the cup with hot water. Following a programmer’s way of thinking, why not just work once at the start? Get a large bottle or jar, add sugar, add coffee (at the right coffee/sugar ratio), add a small amount of hot water (enough to get it homogeneously mixed) and store away. You now have your ‘customised’ coffee concentrate. Just add hot water and coffee’s ready. This one-time effort serves me about 50 cups of coffee.
February 22nd, 2005 at 5:22 pm
Not a bad idea. I don’t drink much coffee but I can see how if I did that would work good. That should make one cup coffee makers with sugar and creame mixed in to each pouch.
February 22nd, 2005 at 11:38 pm
hmm…good idea…now I see where you get the energy to keep a busy schedule and still have time to maintain your excellent website…drinking that special blend of “Roy’s Robusto”
February 23rd, 2005 at 3:56 am
*LOL* Thanks for that compliment, Scott. What I forgot to mention is that the ‘syrup’ idea (as opposed to a dry mixture) is still, ummmm… under ‘testing’… it needs refrigeration, I presume, because there are no preservatives involved.
June 30th, 2006 at 1:30 pm
we need concentrated liquid coffee.we urgently need your reply
best regards,